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  • Powerful nutrition: more protein than soy, more vitamin A than carrots, more iron than beef or spinach
  • A potent source of protective phytochemicals and antioxidants
  • A rich source of vitamin B12 and the essential fatty acid GLA
  • Containing lysine, cysteine, methionine, phenylalanine and threonine - important amino acids that can only be absorbed through whole food
  • Low in fat


Known as a food for hundreds of years, in recent years spirulina has become of great interest to scientists all over the world studying its health-giving properties. Spirulina contains the widest range of nutrients of any single food source available to humans, including easily digested protein, vitamins, minerals, essential fatty acids, chlorophyll, and a range of photochemicals and antioxidants.


Due to its ability to scavenge free radicals and enhance the enzymes responsible for DNA repair, spirulina may help protect and support recovery.


Spirulina offers a fantastic support for the blood, helping oxygenate the body and support the immune system in a number of ways. It has a positive effect on bone marrow stem cells and supports the function of white blood cells against invading bacteria and viruses.


Spirulina has many other popular applications such as supporting weight-loss, enhancing intestinal flora, reducing the overgrowth of pathogenic microbes. It is also used by some against hayfever.

NutriVital Organic Spirulina Tablets

  • (Organic Spirulina Platensis)

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